Course details
Party course: 7 dishes including fresh sashimi and steak + 120 minutes of all-you-can-drink draft beer for 4,000 yen ⇒ 3,600 yen on weekdays
By using a coupon3600 yen(Tax included)
Tax included/All-you-can-drink included/Discount coupons available Monday through Thursday!
- 7items
- 4-28persons
- All-you-can-drink available
Draft beer is also available! Includes 120 minutes of all-you-can-drink! (Last orders 30 minutes before closing)
Coupons are available Monday through Thursday only.Please ask the store staff for details.
Course menu
■ "Appetizer"
■ Radish salad
■ "Fresh sashimi platter of three kinds"
■ "Dice Steak"
■ "Chicken Nanban"
■ "Soba noodles for the finale"
■ Pickles
+120 minutes of all-you-can-drink draft beer included!
Mon-Thurs limited coupons available
*Contents may change depending on availability.
All-you-can-drink menu
・Sour/Highball
・Lemon/Yuzumitsu/Calpis/Lime/Grapefruit/Oolong High/Green Tea High/Highball
·Cocktail
・Cassis (Orange, Grapefruit, Soda)/Kuu Niang/Fuzzy Navel/Peach Ginger/Moscow Mule/Salty Dog/Gin and Tonic/Gin Buck/Gin and Lime
·Cocktail
・Campari Orange/Campari Grape/Campari Soda/Red Eye/Shandy Gaff
·Soft drink
・Oolong tea/Pepsi cola/ginger ale/orange juice/pink grapefruit juice/green tea
·draft beer
· Kirin's best squeezing
·whisky
・Suntory Riku
·Sake
· 燗 · cold
·wine
· Carlos Rossi (red · white)
・Lemon/Yuzumitsu/Calpis/Lime/Grapefruit/Oolong High/Green Tea High/Highball
·Cocktail
・Cassis (Orange, Grapefruit, Soda)/Kuu Niang/Fuzzy Navel/Peach Ginger/Moscow Mule/Salty Dog/Gin and Tonic/Gin Buck/Gin and Lime
·Cocktail
・Campari Orange/Campari Grape/Campari Soda/Red Eye/Shandy Gaff
·Soft drink
・Oolong tea/Pepsi cola/ginger ale/orange juice/pink grapefruit juice/green tea
·draft beer
· Kirin's best squeezing
·whisky
・Suntory Riku
·Sake
· 燗 · cold
·wine
· Carlos Rossi (red · white)
- Available days for reservation
- Tuesdays to Sundays and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
Coupons that can be used with this course
2024/04/23 update
